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Six pieces cookware set, sauce pot, milk pot
Model Number: TPWSST-8805B
Key Specifications/Special Features:
16X8.0cmmilk pan16X8.0cmcasserole20X10cmcasserole24X14cmcasserole20X9.0cmsteamer24X7.0cmfry pan20×6.0cmsaladbowlMaterial: 430 SSThickness: 0.6mmBody: straight shape, wide edgeS/S ... |
2017-11-21 |
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Die-casting ceramic stockpots
Model Number: TPDE-0300
Brand Name: Top
Key Specifications/Special Features:
24 Die casting ceramic stockpot1. Bottom thickness: 4mm2. Side thickness: 2mm3. Knob is silica4. Glass lid5. Package: OPP/skin packing6. Bottom: inductionFAQ1. Are yo... |
2017-11-21 |
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Die-cast aluminum last design soup pot
Model Number: TPLY-Y30820-1D
Brand Name: Top
Key Specifications/Special Features:
20 die castingceramic soup potBottom thickness: 4mmSide thickness: 2mmKnob is silicaGlass lidPacking: OPP/skinpackingBottom: induction
Shipping Information:
F... |
2017-10-29 |
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Die-casting latest ceramic stockpots
Model Number: TPXG-38642
Brand Name: Top
Key Specifications/Special Features:
28 die-casting ceramic stockpot1. Bottom thickness: 4mm2. Side thickness: 2mm3. Knob is silica4. Glass lid5. Packing: OPP/skin packing6. Bottom: inductionFAQ:1. Are ... |
2017-10-08 |
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Die-casting latest ceramic stockpots
Model Number: TPJT-8003
Brand Name: TOP
Key Specifications/Special Features:
Die casting ceramic stockpot1. Bottom thickness: 5mm2. Diameter: 34cm3. Height: 8.5cm4. Quantity: 6pcs5. Package: OPP/skin packing6. Bottom: inductionFAQ .1. Are you ... |
2017-10-06 |
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Die-casting latest ceramic fry pan
Model Number: TPLY-23624
Brand Name: Top
Key Specifications/Special Features:
1. Bottom thickness: 4mm2. Side thickness: 2mm3. Knob is silica4. Package: OPP/skin packing5. Bottom: inductionFAQ1. Are you a factory or trading company?We are a pr... |
2017-09-14 |
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Die-cast ceramic shallow pot
Model Number: TPLY-YR24C-51
Brand Name: Top
Key Specifications/Special Features:
24 die-cast ceramic shallow pot1. Bottom thickness: 4mm2. Side thickness: 2mm3. Knob is silica4. Glass lid5. Package: OPP/skin packing6. Bottom: inductionFAQ1. Ar... |
2017-07-07 |
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